By Rittwik Naskar
The fusion that is Indo-Chinese cuisine is an adaption of Chinese seasoning and cooking techniques to suit the Indian palate. Here are some of the most popular Indo-Chinese dishes.
Pastry sheets filled with shredded cabbage, julienned carrots, and chopped spring onions are rolled up and fried to make this flaky and crispy appetizer.
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Refined flour noodles are boiled and then stir-fried with carrots, cabbage, green beans, capsicum, eggs, and a sauce mix.
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Deep-fried morsels of chicken are tossed with tomato ketchup, dark soy sauce, vinegar, and cornflour slurry for this delectable, sweet, and savoury dish.
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Steamed dumplings made with a spoonful of vegetable or meat filling wrapped in dough and served alongside a spicy dip.
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A hot and spicy soup made with mixed vegetables, garlic, ginger, mushrooms, soy sauce, and lots of ground pepper.
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Made with chicken, capsicum, onions, garlic, chilli sauce, and soy sauce, this dry gravy dish hits all the right notes of sweet, spicy, and savoury.
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Pre-cooked rice is tossed with mixed vegetables, scrambled eggs, and a dash of soy sauce to make this flavourful dish that can be had on its own.
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Loaded with heat from the addition of dry red chillies, this chicken dish is a must-have for spice lovers.
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Frenched chicken drumsticks are dipped in batter and deep-fried until crisp then coated with a flavourful sauce mix.
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Deep-fried flat noodles are dipped in honey, sprinkled with sesame seeds, and served alongside a scoop of ice cream.
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