10 North Indian Main Dishes That Evoke Nostalgia
10 North Indian Main Dishes That Evoke Nostalgia
By Team Editorial
These 10 North Indian meals will bring back memories for anyone, whether you are young or in your late 30s.
Rajma Chawal
Rajma Chawal is the most common response when you ask a Punjabi what they ate for Sunday lunch.
Chole Bhature
The dish chole bhature is very flavorful, spicy, and filling. The taste of this dish will make you remember your childhood.
Aloo Paratha
This dish is well known to those who grew up eating it. It is a perfect choice for breakfast and comfort food when feeling low.
Litti Chokha
You'll undoubtedly crave more after tasting the simpering smokey litti and chokha (baingan bharta) originating from Bihar.
Dal Bati Churma
Dal Bati Churma is a delight for your taste buds. Even the memory of the taste will take you back to your younger years.
Dal Makhani
This relatively contemporary adaptation of lentils is known to treat many taste bud-related disorders in foodies.
Dum Aloo
A delightful recipe of baby potatoes cooked in gravy is called dum aloo. Many North Indian homes consider this meal to be a staple.
Sarso Ka Saag
Winters in North India are for flavorful sarson ka saag and makki ki rotis that will melt in your mouth.
Kadhi Chawal
Kadhi chawal is one of those foods that epitomizes coziness and a mother's affection. It is a delicious way to include curd in your diet.
Poori Aloo
In India, poori aloo is the equivalent of biryani as comfort food for Sunday brunch.
