By Shireen Jamooji
Bengali cuisine is known for its rich and diverse flavors, with a strong emphasis on seafood and meat dishes. From spicy curries to crispy fried snacks, Bengali non-vegetarian dishes are a delight to the taste buds.
A spicy and flavorful fish curry made with mustard oil, onions, garlic, ginger, and various spices.
A creamy and rich shrimp curry made with coconut milk, ginger, garlic, and other spices.
A classic Bengali chicken curry made with a tomato and onion base, spices, and mustard oil.
A spicy and delicious mutton dish where the meat is marinated in a blend of spices, slow-cooked and then fried till crispy.
A slow-cooked mutton curry with a spicy and tangy gravy made with mustard oil, onions, and a blend of aromatic spices.
A delicious and crispy fried fish, marinated in a blend of spices and coated in breadcrumbs before frying.
A light and flavorful egg curry made with potatoes, onions, tomatoes, and a blend of spices.
A fragrant and spicy rice dish made with marinated chicken, aromatic spices, saffron-infused rice and a mandatory potato.
A spicy and creamy chicken curry made with yogurt, poppy seeds, cashew nuts, and a blend of aromatic spices.
A steamed fish preparation where marinated fish is wrapped in banana leaves and cooked with mustard paste, grated coconut, and spices.