10 Nepali Cuisine Delicacies You Must Try At Least Once
By Shreya Goswami
September 11, 2023
Image Credit: Freepik
From snacks to curries, these Nepali cuisine dishes offer a variety of flavours for foodies. Check out these amazing Nepali dishes that you should try at least once.
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Momos
Forget plain steamed, fried or tandoori momos and indulge in the flavours of Nepali Jhol and Kothey Momos instead.
Image Credit: Freepik
Wo/Bara
A lentil pancake stuffed with spices, minced meat and chillies, Bara is a must-have Newari dish from Kathmandu region.
Sel Roti
These deep-fried Nepali doughnuts are mildly sweet and must-haves during the festivals of Tihar and Dasain.
Yomari
A black sesame, jaggery and coconut stuffing inside a rice flour dough is what makes this Nepali dish outstanding.
Dhindho
A savoury cornmeal, buckwheat flour, millet flour porridge, this one is served with many side dishes.
Gundruk
Pickled cauliflower, radish and mustard greens are used to make mildly spiced curries and soups in Nepali cuisine.
Gorkhali Lamb
A spicy and smokey lamb curry, this one is special because the lamb pieces are chargrilled after the curry is cooked.
Chatamari
Also known as Nepali pizza, this one has a rice flour base and plenty of toppings like minced meat, onions and spices.
Samay Baji
This Newari snack platter has puffed rice, flattened rice, fried potatoes, grilled meat and many other sides.
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Choila
Made with meat chunks that are deep-fried and then tossed in spices and onions, Choila is the perfect Nepali snack.
