By Shireen Jamooji
Madhya Pradesh is a state in central India that is known for its rich history, culture, and diverse cuisine. Whether vegetarian or not, there's a wealth of different delicacies waiting to be explored.
Indori Poha is cooked in steam, it's extra soft and distinct from other poha varieties. And serving it with Jalebi is typical for this region.
This wholesome meal is made with wheat dough balls that are boiled and then baked. It is served with dal and ghee.
Bhutte ka Kees is a popular street food dish made with grated corn, spices, and milk. It is a creamy and delicious snack that is often topped with sev and coriander.
This rich and flavorful Mughlai dish originated in Bhopal and is made with tender pieces of mutton cooked in a yogurt-based gravy.
They are made with a mixture of khoya, sugar, and dry fruits, which is then stuffed inside small balls of dough made from wheat flour, semolina, and ghee.
Also known as Biryani Pilaf, it's made with long-grain rice cooked with a variety of whole spices, vegetables, and sometimes meat, and is served with raita or curry.
Palak Puri is a deep-fried bread made with a dough of wheat flour, spinach, and spices. It is a nutritious version of the regular puri and is served with aloo ki sabzi or chana masala for breakfast.
This crispy, flaky deep-fried pastry filled with a spicy mixture of lentils, potatoes, and spices is street food snack in and is often served with tamarind chutney or mint chutney.
Influenced by Rajasthani cuisine, it's made with coarsely ground wheat flour and cooked with spices, onions, and tomatoes. It is often eaten with baati or roti.
Mughal influences come in with these piopular street snacks made with marinated meat such as chicken or lamb. It is grilled to perfection and served with mint chutney.