By Niveditha Kalyanaraman
October 22nd, 2023
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Indian winters see different intensities across the nation, with the north being the most cold. There are several Indian delicacies made to accompany our winters. Here are 10 Must-Have Indian Delicacies In Winter.
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A classic Punjabi dish, it's made from mustard and spices and is had with a maize flour flatbread.
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Soothe your shivering soul with dollops of this heavenly dessert made from carrots, sugar and served with a garnish of your favourite nuts.
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A Gujarati special dish made with the available winter vegetables, it's cooked in a blend of spices and served with puris.
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A traditional Punjabi sweet, it's made of wheat flour, jaggery, and topped with healthy nuts.
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A traditional Rajasthani delicacy, it's made with cornflour, buttermilk and spices.
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Hot and sweet, this halwa is made with ghee and moong dal, garnished with nuts.
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Nihari is a stew in which the shank meat of goat or lamb is cooked with bone marrow. This famous dish dates back to the Mughal era.
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Til pitha is a traditional Assamese dish. It is a rice flour pancake stuffed with a filling of ground black sesame seeds and jaggery.
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Rasam is the best during chilly winters when you are suffering from a cough or cold. This South Indian soup, made with toor dal, gets its unique flavour and goodness from tomatoes, tamarind, and lemon.
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Bajra khichdi is a traditional Rajasthani dish that is made during the winter season. This nutritious dish has a slightly chewy texture and is easy to prepare.
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