By Tanisha Salwan
Made with roasted besan, ghee and flavoured spices like cardamom, these laddus are delectable.
Made with fine balls of gram flour, these laddus are loaded with ghee and sugar. Too delicious to handle.
These laddus are made up of sesame seeds and jaggery. These are tasty as well as healthy.
These laddus have desiccated coconut, sugar, milk and green cardamom. They can get ready in less than 15 minutes.
This is a traditional delight from Rajasthan and is similar to motichoor laddu.
Known for their health factor, these laddus have gond, nuts and ghee. They carry ample health benefits.
These humble laddus are made up of rawa and are very easy to make at home.
These laddus have the goodness of dry fruits like almonds, cashews, raisins etc. and are too yummy.
Also known as pinni, these laddus are from Punjab and made up of wheat flour, ghee, nuts and sugar.
Churma laddus are famous in Haryana, Rajasthan, Bihar and Uttar Pradesh. They are made up of a mixture called 'churma'.