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Quick, Cooling Cucumber Rice For Summer

By Shireen Jamooji

Image Credits: smitahemadri/Instagram

sliced cucumber and green leafy vegetables in container with moist

Cucumber rice is a refreshing and cooling summer recipe that combines the lightness of cucumber with the satisfying texture of rice.  This dish is not only delicious but also perfect for hot summer days when you crave a light and hydrating meal. 

sliced cucumber on brown wooden table
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Ingredients

2 cucumbers, grated 4 cups cooked rice ¼ cup fresh coconut, grated ½ tsp ginger, finely grated ½ tsp chilli, finely chopped Pomegranate seeds to garnish Pink salt to taste Juice of 1 lemon Fresh coriander, chopped ¼ cup chopped onions

person slicing cucumber

Step 1

Grate or finely chop the cucumbers and add grated coconut, ginger, and chilli.

rice in bowl

Step 2

Mix this together with the cooked rice. 

pink powder on black frying pan

Step 3

Season with pink salt and lemon juice according to your taste.

a close up of a pomegranate on a plate

Step 4

Garnish with coriander and pomegranate seeds.

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Step 5

Optionally, prepare a dry tadka by tempering peanuts, dals, cumin, and mustard in a separate pan and add it to the mixture for added taste.

green and yellow vegetable leaves
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