By Risha Ganguly
Lentils or dal make up a large chunk of Indian meals. Either we are eating them as dal or making them into different dishes. Let us look at different dishes we can make from lentils for breakfast.
A famous Rajasthani and gujarati dish, dal dhokli is made with wheat flour dough strips and tur dal.
A great side dish with your regular rice and sabji, dal vadi is crispy and spicy - all in one.
The ultimate comfort meal, khichdi is a very easy one-pot meal.
There is nothing more comforting than homemade peeli dal and some chawal to go with it.
Stuffed with moong dal, these parathas are heavy and a couple are enough to keep you full for the day.
Made with chana dal, the aroma comes from red chilli and garlic tadka.
Another side dish to eat with rice, these crispy, crunchy balls are best paired with dhaniya chutney.
A healthy mix of spinach and dal, this one pot dish tastes amazing with both roti and chawal.
This mutton dish prepared with lentils is one of the dishes that the royals have passed on to us.
If you want o keep your lunch right, boiled moong salad is the best option for you.