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10 Kerala Seafood Dishes For A So-Fish-ticated Feast

By Shireen Jamooji

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Seafood is an integral part of Kerala cuisine, which is known for its rich and diverse culinary traditions.  From fish curries to prawn masalas and crab roasts, Kerala offers a wide range of mouth-watering seafood dishes that are sure to tantalise your taste buds.

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Nadan Meen Curry

Nadan Meen Curry is a staple in Kerala cuisine made with coconut milk and various fish in a traditional style.

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Chemmeen Masala

Chemmeen Masala is a spicy  dry dish made with succulent fried prawns and a blend of spices.

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Njandu Roast

Njandu Roast is a dish where the crab is marinated with spices and dry roasted in a pan.

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Karimeen Pollichathu

This popular Kerala delicacy made with Pearl Spot fish, marinated in a blend of spices and wrapped in banana leaves.

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Meen Peera

Meen Peera is a traditional Kerala-style fish preparation made with grated coconut and a blend of spices.

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Nadan Meen Curry

Nadan Meen Curry is a staple in Kerala cuisine made with coconut milk and various fish in a traditional style.

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Kanava Thoran

A  popular Kerala-style preparation of squid or cuttlefish, which is stir-fried with grated coconut, onions, and a blend of spices.

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Netholi Fry

This classic Kerala-style preparation of anchovies, which are marinated in a blend of spices and shallow-fried until crispy.

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Kadukka Fry

Kadukka Fry is a quick and easy preparation of mussels that are stir-fried with onions, tomatoes, and spices.

Image Credits: Sanjay Ramchandran/Instagram

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Meen Moilee

Meen Moilee is a mild and creamy fish curry made with coconut milk and a blend of spices.

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