10 Kerala Seafood Dishes For A So-Fish-ticated Feast

[{"selector":"#anim-64ec9305-289b-4fe6-b5b6-d0908ba9eae7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.896706331345203%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6a18a6f5-394f-4ea7-9a2f-208a437d595f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b435ee6e-e0f8-4099-acfc-8483e399075a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Seafood is an integral part of Kerala cuisine, which is known for its rich and diverse culinary traditions. From fish curries to prawn masalas and crab roasts, Kerala offers a wide range of mouth-watering seafood dishes that are sure to tantalise your taste buds.

Nadan Meen Curry

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Chemmeen Masala

[{"selector":"#anim-6bc3f84e-9a6c-434d-b7b0-6a071d7c0adf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-51b84bc2-4e47-49aa-a4db-f1d868285a51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96df5be2-5921-457c-a4f5-057dde4f9b32","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06aae60e-7141-4f4e-bb16-f6cfff82d37d","keyframes":{"transform":["translate3d(0px, 184.68176%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chemmeen Masala is a spicy dry dish made with succulent fried prawns and a blend of spices.

Njandu Roast

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Karimeen Pollichathu

[{"selector":"#anim-861955d1-5a2f-4752-bd9f-70959469d9ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf2ea75b-c07a-457a-a71d-b6b91fe8c099","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd90fccc-ed66-4e1a-9fd3-c36761c755b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c83f2e21-3d31-40ab-b34f-5118fc9944aa","keyframes":{"transform":["translate3d(0px, 147.45909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This popular Kerala delicacy made with Pearl Spot fish, marinated in a blend of spices and wrapped in banana leaves.

Meen Peera

[{"selector":"#anim-bae470fb-25ac-4e23-8a05-ae02cc62011c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65d0f96f-6374-4160-9125-deae42f352f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e9586f4-a6f7-4faa-9904-548bbd82fd90","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a791e09-8815-43f3-adda-f1b143d452b3","keyframes":{"transform":["translate3d(0px, 180.79826%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meen Peera is a traditional Kerala-style fish preparation made with grated coconut and a blend of spices.

Nadan Meen Curry

[{"selector":"#anim-8e687fc8-3a68-4c84-a02a-5adec86693d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18b76232-d73c-4e0e-a936-b97c995c920e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daad2888-5875-41ef-8ff6-463024abd0c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb9ddbdb-cde0-4d77-80c3-7594a41e5503","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nadan Meen Curry is a staple in Kerala cuisine made with coconut milk and various fish in a traditional style.

Kanava Thoran

[{"selector":"#anim-9a26f900-3a4f-4749-a66e-f7c0576f4327 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-083bb8bd-73f8-42a1-96ae-e7657caa2388","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a03079c1-4b2f-4d82-b2cc-d938ea63f35f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc9eaea-252e-46e7-b5a8-18f5a8d8a871","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular Kerala-style preparation of squid or cuttlefish, which is stir-fried with grated coconut, onions, and a blend of spices.

Netholi Fry

[{"selector":"#anim-cc8f264a-fd80-4e7d-bf41-8c68a137ec8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ec5772d-4886-4479-8f6e-b553c60d4e57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03e0713b-bea4-423f-b6ae-97cc53f6d97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18bfd37-2e51-448f-809e-0fe74fa7ad0c","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This classic Kerala-style preparation of anchovies, which are marinated in a blend of spices and shallow-fried until crispy.

Kadukka Fry

[{"selector":"#anim-c320b32a-1587-44f7-97c8-b4f25f56ac42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f63ed2f5-933c-4666-b8f9-482157f4b430","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7153b19-6a29-4007-a406-27fe51b754fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7ef6491-6bfe-4b30-b4d5-27085ff2478a","keyframes":{"transform":["translate3d(0px, 217.69142%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kadukka Fry is a quick and easy preparation of mussels that are stir-fried with onions, tomatoes, and spices. Image Credits: Sanjay Ramchandran/Instagram

Meen Moilee

[{"selector":"#anim-ca16f3bd-940b-49e1-aeea-e02339a74f30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.346527190663522%, -10.852140430471039%) scale(1.2793296089385475)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68e143cd-ab16-4b5f-bbe5-10fb4f274ea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ed68f40-8f91-4dd1-9bf5-41d005552f1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80cfd1ce-3f1a-44ee-abbd-6a4b6b22b59d","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meen Moilee is a mild and creamy fish curry made with coconut milk and a blend of spices.

[{"selector":"#anim-fcd1e703-52f3-4675-b28e-5eee7b8dd6c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-c986576a-7c77-4694-a32e-85a3cbd936de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter