By Vidushi Singh
The healthful and tasty snack known as makhana, often referred to as lotus seeds or fox nuts, can be used in a number of cuisines. Here are 10 amazing Makhana dishes to prepare for evening snacks.
A crunchy and flavorful snack is created when curry leaves, peanuts, and roasted makhana are combined.
For a delightful and satiating snack, combine spiced mashed potatoes and roasted makhana, form them into patties, and shallow fry them.
A sour and delectable chaat is created when roasted makhana is combined with chopped onions, tomatoes, chutney, and spices.
A rich and savoury dish is created when makhana and paneer are cooked in a creamy tomato-based sauce.
A sweet and creamy delicacy is created when makhana is boiled in milk with cardamom and sugar.
As a warming and soothing snack, makhana is cooked with vegetables and spices and combined into a creamy soup.
Makhana that has been roasted with nuts, spices, and sev makes for a salty and crispy snack.
A cooling and revitalising snack is created when yoghurt, herbs, and spices are combined with roasted makhana.
A crispy dosa made from makhana and rice batter combined with spices makes a nutritious and filling snack.
An improved version of traditional popcorn is made from roasted makhana mixed with butter and seasonings.