10 Interesting Dishes From The Heaven Of India - Kashmir
10 Interesting Dishes From The Heaven Of India - Kashmir
By Vidushi Singh
The state of Kashmir is well-known for its beauty and tranquility, but also for its unique cuisine. Influenced by the Mughals and with a number of non-vegetarian options, there are many gems to explore.
Rogan Josh
A healthy low fat dish made with lamb curry and fusion of traditional spices, yogurt, and browned onions.
Modur Pulao
Prepared in the goodness of milk, saffron, ghee, and cinnamon. Garnished with dry fruits and the main ingredient Saffron.
Dum Olav
The baby potatoes are cooked in yogurt, ginger paste, fennel, and hot spices.
Yakhni Lamb Curry
The lamb is cooked in a exotic gravy with yogurt, mawal flowers, onion paste, and dry mint leaves.
Goshtaba
A traditional delicacy made with yogurt gravy and goodness of spices. The fusion is flavours is fantastic.
Kahva
This popular tea is famous world wide, herbal tea brewed with saffron ,spices, almonds and walnuts.
Shab Deg
This meat dish is cooked overnight with fusion of flavours. Shad means night and Deg means large cooking vessel.
Sheermal
This dish will melt in your mouth, made with flatbread it’s crisp and sweet. A must try dish for sweet lovers.
Nadir Monji
This delicacy is very popular prepared with Lotus stem is covered with a paste of gram flour and spices and then deep-fried.
Kashmiri Baingan
Unique and tasty dish made with eggplant and cooked in yoghurt with traditional spices.
