By Vidushi Singh
The state of Kashmir is well-known for its beauty and tranquility, but also for its unique cuisine. Influenced by the Mughals and with a number of non-vegetarian options, there are many gems to explore.
A healthy low fat dish made with lamb curry and fusion of traditional spices, yogurt, and browned onions.
Prepared in the goodness of milk, saffron, ghee, and cinnamon. Garnished with dry fruits and the main ingredient Saffron.
The baby potatoes are cooked in yogurt, ginger paste, fennel, and hot spices.
The lamb is cooked in a exotic gravy with yogurt, mawal flowers, onion paste, and dry mint leaves.
A traditional delicacy made with yogurt gravy and goodness of spices. The fusion is flavours is fantastic.
This popular tea is famous world wide, herbal tea brewed with saffron ,spices, almonds and walnuts.
This meat dish is cooked overnight with fusion of flavours. Shad means night and Deg means large cooking vessel.
This dish will melt in your mouth, made with flatbread it’s crisp and sweet. A must try dish for sweet lovers.
This delicacy is very popular prepared with Lotus stem is covered with a paste of gram flour and spices and then deep-fried.
Unique and tasty dish made with eggplant and cooked in yoghurt with traditional spices.