By Team Editorial
No matter what the occasion is, these 10 Indian sweets will undoubtedly be a part of your celebrations.
Besan ladoos are a melt-in-your-mouth delicacy that are frequently prepared during festivals and special occasions. You say, "Just one," but one turns into five!
Although there are pre-made gulab jamun packets in the market, making it at home from scratch is more exciting and interesting.
The idea to enjoy a rasgulla is to take it in your hands with your fingers, squeeze the juice, and then eat it. It is a delightful treat during special occasions.
Everyone seems to love cashews, from children to adults. However, Kaju is very popular in North India during Diwali and the wedding season.
Picture yourself indulging in some hot rabdi and jalebis for dessert after a delectable meal on occasions. Aren't you already craving some jalebis?
Rich and creamy, Rice Payasam is a perfect sweet dish for any occasion. It can be either enjoyed hot or cold.
As modaks are thought to be Lord Ganesha's favorite snack, they are typically prepared during the Ganpati festival.
Puran Poli is a sweet bread typically made in Maharashtra and Gujarat. To make it irresistible, serve it hot with a dollop of ghee.
Milk cake is a mouth-watering dessert made of solidified milk. It will melt in your mouth and you won't be able to stop yourself after one piece.
Cold vanilla ice cream with hot gajar ka halwa in winters! What dessert could be better to end your occasion?