By Team Editorial
Indian street food offers various flavours, from spicy to tangy. Here are 10 popular street foods in India.
Pani Puri, also known as Golgappa, is a popular street snack. It consists of small round puris filled with spicy water, tamarind chutney, and mashed potatoes.
Potatoes, chickpeas, yoghurt, and chutneys are used to make this snack, a combination of spiciness and tanginess.
A deep-fried potato patty between two slices of bread makes up the renowned street snack known as "Vada Pav" from Mumbai.
Made of puffed rice, sev, chutneys, and spices, bhelpuri makes a tangy and crunchy snack which is known for its distinctive mashup of tastes and textures.
These popular steamed dumplings from North India are filled with vegetarian or non-vegetarian fillings. It is known for its flavour and soft, mushy texture.
Samosas are a popular snack across South Asia. It is a deep-fried pastry with spiced vegetables or meat and tamarind chutney.
This deep-fried pastry stuffed with seasoned lentils or veggies is a typical snack known for its mouth-watering flavour and texture. It is often served with chutneys.
Traditional Indian ice cream, known as kulfi, is created from condensed milk and flavoured with spices like cardamom and saffron.
Jalebi is a sweet, syrupy snack made from deep-fried batter shaped in spirals and soaked in sugary syrup.
Mumbai's Pav Bhaji is a well-known street snack comprising vegetable curry with soft bread rolls called pav. It is known for its strong spices and texture.