10 Indian Namkeens To Crunch On A Rainy Afternoon
By Shireen Jamooji
July 14, 2023
Indian namkeen refers to a wide variety of savoury snacks that are popular throughout the country. Bursting with flavours, these 10 crispy treats are a must-try for anyone seeking a taste of authentic Indian cuisine.
Aloo Bhujia
Made from fried potato strands mixed with spices, this classic namkeen is crunchy, tangy, and irresistibly addictive.
Sev
These thin, crispy gram flour noodles are seasoned with a blend of spices or left plain to sprinkle on other dishes.
Masala Chana
Roasted chickpeas flavoured with a medley of spices make for a protein-packed and flavourful namkeen snack.
Khatta Meetha
This sweet and sour namkeen combines fried lentils, peanuts, and rice flakes with a tangy and slightly sweet coating, creating a delightful balance of flavours.
Chakli
These spiral-shaped snacks are made from a mixture of rice flour, gram flour, and spices. They are deep-fried to achieve a crispy texture and are perfect with a cup of tea.
Mathri
A popular tea-time snack, mathri is a savoury biscuit made with flour, spices, and ghee. It has a crumbly texture and pairs well with chutneys and pickles.
Bhakarwadi
Originating from Maharashtra, these crispy rolls are filled with a spicy mixture of gram flour, sesame seeds, and spices. They offer a delightful blend of flavours and textures.
Namak Pare
These diamond-shaped bites are made from dough seasoned with ajwain and deep-fried until golden brown.
Chana Jhor Garam
This spicy and tangy namkeen is made by roasting flattened chickpeas and tossing them with a blend of spices, such as chaat masala, chili powder, and black salt.
Murruku
A South Indian delight, murruku is a crispy and spiral-shaped snack made from rice flour, gram flour, and a hint of spices.
