By Shreya Goswami
Moong Dal is a staple across India, so it’s natural every region has a snack based on this lentil. Here are some delicious Moong Dal snacks you should try this evening.
Deep-fried dal fritters from Delhi which are served with grated radishes and chutney.
Asafoetida and chilli-laced deep-fried stuffed kachoris are a Rajasthani favourite.
An idli-like steamed snack packed with moong dal and spices, but from Gujarat not the South.
Lentil and veggie-packed idlis, these moong dal idlis are traditionally made in Tamil Nadu.
A vegan omelette made with moong dal, Moonglet is popular in North India and especially Delhi.
A variety of pitha from Bengal, Moong Puli has a moong-based shell with coconut-jaggery stuffing.
The traditional snack from Gujarat is filling, spiced and packed with veggies too.
Also known as Moong Dal Vada, Mangodi is fritter snack from Rajasthan served with chutneys.
This savoury moong dal cake from Gujarat is also packed with veggies and spices.
Also called Paithamparuppu Murukku, this South Indian snack is made with moong dal and rice flour.