10 Indian Monsoon Munchies To Make At Home

[{"selector":"#anim-eb2ba6e1-67a8-4712-a6ec-7627065ebb27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3c45c4f5-6421-4a5b-bce0-749903158306","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d23e921-5a16-4778-9631-7f10d5485c16","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] As the monsoon season arrives in India, it brings with it a craving for delicious and comforting snacks. Trey out these 10 simple home snacks and curl up by the window with a garam masala chai to enjoy the rains in style.

Pakoras

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Bhutta

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Vada Pav

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Mirchi Bhajji

[{"selector":"#anim-ecd75797-9867-4aa8-b390-9522d6fc43b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10c4be37-0d47-4363-b12b-4c2d20d0e705","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c84e037-c071-4a0c-9099-4e906b51bc29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37d6d2e1-fe98-45ee-8f00-6f536ea53de1","keyframes":{"transform":["translate3d(0px, 176.73616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green chillies coated in a gram flour batter and deep-fried until crispy, usually served with a side of tangy tomato chutney.

Aloo Tikki

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Jalebi

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Bread Pakoda

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Aloo Bonda

[{"selector":"#anim-1be72be9-d46c-4524-be78-4509e6ea9aa0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9fe70b8d-a9e1-4189-830e-1192248e10b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc900510-a62f-4a42-8e1c-1b1f2d94a116","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f9b9609-05fc-4e0f-a045-b7b054739fc5","keyframes":{"transform":["translate3d(0px, 128.53538%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A South Indian snack made by coating mashed potato balls in a spiced gram flour batter and deep-frying them until golden brown, often enjoyed with coconut chutney.

Pav Bhaji

[{"selector":"#anim-aeeda899-c8c3-45e2-a9fb-4364908a13a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2468eb6-235c-4ed9-8489-b7ad399c2bbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93cf1e2a-312f-428b-ad6c-ea97166125e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22493b62-9690-4f75-9603-a5f62987eb69","keyframes":{"transform":["translate3d(0px, 128.53538%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A popular street food dish made with a bhaji consisting of mashed vegetables cooked with spices, served with buttered and toasted pav.

Corn Bhel

[{"selector":"#anim-d2c22ee6-1e14-47e9-8968-b45caa2e5def [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05b6e4a1-9f3a-4a5a-9cf1-14a3634d06a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f54b7cf0-4e73-4ecc-a06e-755886a77723","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3655d3f7-b16a-45a0-bcdf-3a3def5cab53","keyframes":{"transform":["translate3d(0px, 148.83041%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A tangy and crunchy snack made with boiled corn, onions, tomatoes, and a mixture of spices, often enjoyed with a squeeze of lime juice.

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