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10 Indian Litchi Varieties You Must Try This Summer

By Shreya Goswami

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A red-coloured Indian summer fruit that packs a juicy, sweet and soft pulp, litchis or lychees are must haves. Here are some varities you should try.

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Shahi Litchi

Available early in summers, these varieties are shaped like globes and are prone to cracking when ripe.

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Rose-Scented Litchi

Popular in Uttarakhand and Uttar Pradesh, these aromatic litchi varieties are fleshy and sweet.

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Mandraji Litchi

Available in the last week of May and first week of June, this variety is deep red in colour and delicious.

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Purbi Litchi

Available in the third week of May, this litchi has a thick skin, red colour and soft, juicy pulp.

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Bombai Litchi

Carmine in colour, this litchi variety has elongated seeds and the pulp is greyish-white, sweet and juicy.

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Dehradun Litchi

Heart-shaped, rose pink in colour, this litchi variety has a greyish-white pulp that is soft and moderately juicy.

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Early Seedless Litchi

Creamy white pulp that is juicy and sweet, very small seeds make this litchi variety absolutely delicious.

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Gandaki Sampada Litchi

Originating in Pantnagar, available in late to mid-June, this one is carmine coloured with a soft and juicy pulp.

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Gandaki Yogita Litchi

Originating in Ranchi, this litchi is available in July and has an aromatic, sweet pulp with a dash of tanginess.

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Gandaki Lalima Litchi

Also from Ranchi, this late-maturing litchi has a white, creamy and sweet pulp and a long shelf life.

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