By Aparna Dutta
December 7th, 2023
Image Credit: Unsplash
The mesmerizing hills stations of India are not just a visual treat but you can also experience the most amazing culinary adventure. The culinary landscape is quite fascinating here. Here are 10 hill stations and their must-try dishes.
Image Credit: Unsplash
Momo and Thukpa is a common and well-liked food in Darjeeling. You will get both of these items in restaurants and shacks. You will get both veg or non-veg momos and thukpa.
Image Credit: Unsplash
Chicken Anardana are popular Himachali food items. Chicken anardana is tangy, fiery and full of amazing hot flavors.
Image Credit: Unsplash
Aloo ke Gutke and Bal Mithai are extremely popular here. Easy and slow-cooked, but incredibly flavorful! Even though lentils are the main ingredient, the meals are livened up with unusual herbs and warm spices that are grown nearby in the hills
Image Credit: iStock
Appam and Stew is a staple breakfast dish from Kerala.It's a flavorful curry with lots of vegetables and a strong coconut flavour that goes well with rice and pancakes made of coconut.
Image Credit: Unsplash
Chana Madra is a well-known dish in Manali dish. Kabulu Chana is made with whole spices and curd gravy (Kabuli chana). It has a delicious flavours.
Image Credit: Unsplash
A delectable dish called dum aloo consists of baby potatoes cooked in a sauce or gravy. It is cooked with various spices and has a rich gravy.
Image Credit: iStock
Pandi Curry and Akki Roti! Pork is cooked in a thick gravy with spices like cardamom, cinnamon, and cloves are used to make this classic dish. You can have it with steamed rice or akki roti, a rice flour-based flatbread.
Image Credit: iStock
It is called gur-gur chai in Leh. Yak butter, salt, and tea are combined to make butter tea. It's the ideal solution to fending off the icy cold of the high Himalayas.
Image Credit: Unsplash