By Shireen Jamooji
India is a land of diverse cultures, traditions, and cuisines. One of the most popular and traditional desserts in India is "Halwa." Halwa is a sweet dish that is made by cooking flour, sugar, ghee, and other ingredients until it becomes thick and dense.
Semolina Halwa, quick and easy dessert made by roasting semolina in ghee and then cooking in sugar syrup. Common in India, served at festivals and weddings.
Popular in Rajasthan, rich and creamy dessert made by cooking moong dal in ghee, milk, and sugar, served hot with vanilla ice cream.
Almond Halwa, popular in South India, made by grinding almonds and cooking in ghee and sugar. Served during festivals and special occasions.
Bottle Gourd Halwa, healthy dessert made by cooking grated bottle gourd in milk and sugar. Popular in North India, served hot with vanilla ice cream.
Wheat Flour Halwa, quick and easy dessert made by roasting wheat flour in ghee and then cooking in sugar syrup. Common in India, served at festivals and weddings.
Wheat Flour Halwa, quick and easy dessert made by roasting wheat flour in ghee and then cooking in sugar syrup. Common in India, served at festivals and weddings.
Cashew Halwa, rich and decadent dessert made by grinding cashews and cooking in sugar syrup and ghee. Popular at weddings and special occasions in North India.
Healthy and delicious dessert made by cooking grated pumpkin in milk and sugar. Popular in South India during festivals like Diwali and Navratri.
A fruity twist on traditional halwa, this dessert is made by cooking pineapple pulp with semolina, sugar, and ghee until it thickens. It is a popular dessert in South India.