By Niveditha Kalyanaraman
October 8th, 2023
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Curd is a versatile and healthy base. You can include it in your diet for your regular protein intake. Here are 10 Indian dishes you can make with leftover curd.
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A classic side dish, take curd and add in your favourite veggies like tomatoes, onions, cucumber and carrot. Sprinkle some masala and your side is ready.
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Fry some vadas and soak them in leftover curd. Top with boondi, pomegranate and masala for a tasty dish.
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Add curd to wheat along with spices and knead to a dough for this lip snacking dish.
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A dessert made by straining curd, mixed with saffron, nuts and sugar.
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A south indian staple, mix some rice with curd and temper with pomegranate pearls, mustard, dal and curry leaves.
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Mix curd with besan and top it with boondi, sarso, saunf and more for this delectable dish.
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Easiest breakfast option, mix curd with vegetables and spread it on bread for this healthy dish.
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Go the drink route and mix curd with your favourite fruits in a blender, for a delicious smoothie.
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Marinate chicken with curd and other spices for this protein infused dish.
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Give a south indian twist to curd with curd infused idlis.
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