By Risha Ganguly
Indian cuisine is very versatile and now, when tomato prices are going through the roof, we need to test that versatility by seeing what dishes can be made without tomatoes. Here are 10 options.
A classic chickpea curry that is typically made with a blend of spices, onions, garlic, and ginger. Squeeze lemon to make it tangy.
A combination of potatoes and eggplant cooked with little spices., aloo baingan is a hearty vegetarian dish.
A popular North Indian dish made with spinach and paneer. It is rich, creamy, and packed with flavour.
This popular Punjabi dish is made with red kidney beans cooked in a rich and spicy gravy. Replace tomato with curd.
A dip dish made with roasted eggplant, spices, and herbs. It's a smoky and delicious vegetarian option.
This dish is made with spices, onions, and ginger. It's a great option for those who enjoy the unique texture of bhindi.
A simple and comforting dish made with potatoes and cauliflower. It's seasoned with spices like cumin, turmeric, and garam masala.
Made with various types of lentils and tempered with spices like cumin, mustard seeds, and asafoetida, it's a comforting dish.
The koftas are made with a mixture of mashed potatoes, paneer, and spices, served in a rich and creamy cashew-based gravy.
A fragrant rice dish made with basmati rice, mixed vegetables, and aromatic spices. It's a complete meal on its own.