10 Indian Dishes For Better Heart Health

By Shireen Jamooji

Traditional Indian diets were built around concepts of Ayurveda and were naturally healthy.  But modern habits mean that eating better has to be a conscious choice.  Here are 10 meals that can help keep your heart healthy.

Masoor Dal

Rich in fibre, protein, and antioxidants, this lentil dish helps lower cholesterol levels.

Palak Paneer

Spinach and cottage cheese provide vitamins, minerals, and omega-3 fatty acids that promote heart health.

Rajma

Kidney beans' high fibre content aids in reducing bad cholesterol and maintaining a healthy heart.

Methi Paratha

Fenugreek's soluble fibre reduces bad cholesterol levels, making it a heart-friendly Indian bread option.

Rasam

This spicy, tangy soup made with tomatoes, tamarind, and spices provides antioxidants and aids in digestion, supporting heart health.

Fish Curry

Omega-3 fatty acids in fish like salmon or mackerel help reduce inflammation and protect heart health.

Palak Dal

Spinach contains iron, folate, and vitamins A and C, while lentils offer protein and fibre, making this dish beneficial for heart health.

Brown Rice Pulao

High in fibre and nutrients, brown rice helps regulate cholesterol levels and blood pressure, lowering the risk of heart-related ailments.

Sprout Chaat

Sprouted legumes offer fibre, protein, and minerals, making it a heart-healthy and satisfying option.

Baingan Bharta

Roasted eggplant dish is rich in fiber, potassium, and antioxidants, supporting heart health and blood pressure regulation.