By Vidushi Singh
Embark on a culinary journey through India with our list of 10 cities and their iconic street foods.
A spicy potato fritter served in a bun with chutneys and spices, often referred to as the "Indian burger.”
Deep-fried bread (bhature) served with spicy chickpea curry (chole), accompanied by pickles and yogurt.
Known for its iconic street food, Kolkata is famous for Phuchka, a tangy and spicy stuffed fried snack.
Renowned for its beachside flavors, Chennai serves Sundal, a savory snack made with boiled legumes, tempered with spices and coconut.
Deep-fried, flaky pastries stuffed with spiced onion filling, typically served with tamarind chutney.
Soft, leavened bread stuffed with a spicy potato or paneer filling, often enjoyed with chole (chickpea curry) and pickles.
Fragrant basmati rice cooked with meat (such as chicken or mutton), aromatic spices, and saffron, creating a flavorful one-pot dish.
A culinary delight, Ahmedabad offers Fafda Jalebi, a popular combination of crispy gram flour snacks and sweet syrupy pretzels.
Kebabs made from minced meat (typically lamb) and a blend of aromatic spices, usually served with flatbreads.
Bangalore is renowned for its Mangalore Buns, fluffy and slightly sweet deep-fried breads served with chutney or sambar.