By Bhavana Verma
January 27, 2024
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In India, no day can begin well without a cup of piping hot chai. Despite being one simple recipe, chai differs in all regions of this country and tea connoisseurs have perfected each recipe for decades. Discover these 10 top chai varieties in India.
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The perfect way to sip away the stress and tensions in mind is drinking a hot cup of Adrak-infused chai.
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The refreshment of tulsi when added in chai creates a marvellous concoction which charges the body instantly.
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With the infusion of exotic spices in this tea, this iconic simmered Bombay street delicacy has become a vital component to keep the population running.
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Introducing a unique blend of salt and baking soda in tea, this pink concoction is a popular medicine used to ward off the chill.
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The iconic Hyderabadi Irani Chai is different from other Irani Chai found in the country, and it stands out for its distinctive aroma.
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An important beverage for hilly regions in India, Butter Tea has a good calorie content which helps in giving energy to the body.
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With loads of antioxidants that help strengthen the immune system, Lemongrass tea is a popular drink for health-conscious people.
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Also called ‘Lal Chaah’, this popular Assam beverage is famous for its red colour and helps in preventing colds and coughs.
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This unique concoction is made with brewed tea and a dash of chaat masala and gives an energising boost to the body.
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This refreshing drink which is often served after a heavy meal is infused with lemon and mint and serves as a perfect aid for digestion.
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