By Team Editorial
Whether you are a native or a tourist visiting India for the first time, these varieties of Indian bread are sure to delight your palate.
Naan is a famous preparation of Indian cuisine that is eaten with various gravy dishes.
It is an essential preparation for a traditional Indian Thali. Topped with ghee, a roti is enjoyed with any gravy.
Popularly eaten for breakfast in the northern part of the country, parathas are a complete meal.
Puris make for an exceptional component of a festive thali. This deep-fried goodness goes well with any savoury or sweet dish.
This sweet flatbread is one of the popular dishes amongst the Maharashtrians, relished with a few savoury side dishes or just a hot cup of milk.
This deep-fried flatbread is incomplete without the mention of its savoury side-kick, ‘chole’- a famous north Indian delicacy.
A fusion of southern flavours, the fluffy and lacy Indian pancakes made with coconut water and fermented rice batter from Kerala are sure to impress!
Gujarat offers a highly tempting bread- thepla, a savoury Indian flatbread enjoyed with curd or pickles.
Drizzled with ghee and topped with panchmani Dal, the'Daal-baati' should be a must-try on your list!
Popular in western India, Thalipeeth is a traditional Maharashtrian flatbread made with multigrain flour and an assortment of spices and flavours.