By Nikita Toppo
August 7, 2023
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Along with its vast history, our country also has a rich cuisine. Here are ten dishes that are decadent of royal kitchens of India.
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Originating in the Awadhi cuisine, this one pot dish is a specialty of the royal cuisine of Kalakankar, Uttar Pradesh.
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Made with coconut and various spices, this hot and spicy dish belongs to the royal Kolhapuri cuisine.
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Prepared with green chillies, jaggery and spices, this is a signature dish from the royal cuisine of Hyderabad.
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This mutton dish is a specialty of Bhainsrorgarh cuisine and is made in a thick gravy of chilli and cilantro.
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Made from green chillies, semolina, khoya, ghee and dry fruits, this unique dish is from the royal kitchen of Rampur.
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This smoked mutton dish is a creation of the royal chefs of Rajasthan.
This yummy dessert made using broken wheat belongs to the royal cuisine of Bikaner.
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As the name suggests, this delectable dish originated in the royal kitchen of Surat.
Made with moong dal, ghee sugar and dry fruits, daal halwa is a specialty of Kathiwada’s royal kitchen.
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Made from a variety of lentils, this vegetarian dish is a culinary heritage of Rewa kingdom in Madhya Pradesh.
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