By Bornika Das
September 6, 2023
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Living a gluten-free lifestyle does not mean you’ll sacrifice your favourite cookies. With the right ingredients and recipes, you can create mouthwatering treats that cater to your gluten-free needs. From classic chocolate chip to decadent peanut butter chocolate, we have collected some glute-free cookies recipes. Take a look:
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Chocoloate chip cookies ca be easily made gluten-free. Substitute regular all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for the necessary structure.
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For a nutty twist, try almond butter cookies. The rich and creamy almond butter not only adds flavour but also helps bind the cookie dough.
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Oats are naturally gluten-free, but cross-contamination can be an issue. Look for certified gluten-free oats to ensure they're safe for consumption. Combine with gluten-free flour along with other necessary ingredients.
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Coconut macaroons are naturally gluten-free, making them an excellent choice for those with dietary restrictions. Add few ingredients like shredded coconut and others.
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The combination of peanut butter and chocolate is irresistible. Mix gluten-free flour with peanut butter, sugar, an egg, and chocolate chips to create these heavenly cookies.
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For a refreshing treat, lemon shortbread cookies are a delightful choice. Combine gluten-free flour with butter, powdered sugar, lemon zest, and a splash of lemon juice.
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Snickerdoodles are a beloved classic, and they can easily be made gluten-free. Roll gluten-free cookie dough in a mixture of cinnamon and sugar, then bake until they're beautifully puffed and cracked.
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Indulge in the perfect holiday treat with double chocolate peppermint cookies. This decadent recipe combines cocoa powder, gluten-free flour, chocolate chips, and crushed candy canes.
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Salted caramel thumbprint cookies offer a delightful combination of flavours and textures. Roll gluten-free cookie dough into balls, make an indentation with your thumb, and fill it with homemade or store-bought salted caramel.
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For a unique and vibrant twist, try matcha white chocolate cookies. Combine gluten-free flour with matcha powder for a striking green hue and a delicate earthy flavour.
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