By Tanisha Salwan
An important part of Bihar's Chhath festival, thekua is a dry sweet made up of sugar and wheat flour.
Bihar is synonymous with litti-chokha. These are sattu stuffed balls served with a simple vegetable mash.
Bihar's Kadhi Badi is different from other kadhis served in other regions. It is known for its distinct flavours.
These Bihari dumplings are stuffed with spicy lentil and have an outer covering of rice flour.
It is a perfect side-dish made up of chana and an array of flavours. It is delicious as well as healthy.
Khaja is a popular dessert in Bihar. It is flaky, crispy and made up of multiple layers and fried in desi ghee.
These are parathas stuffed with sattu which is not only tasty but extremely healthy. Sattu can also be stuffed into puris.
Bihar's mutton curry is different and special. It is prepared in mustard oil, ghee and many spices.
This famous Bihari dessert is similar to gujiya and stuffed with khoya and nuts.
Bihari fish curry is utterly delicious, and the credit goes to the spices used. Mustard is what makes it special.