Image of bihar traditional food known as litti chokha

10 Famous Bihari Dishes You Must Try Atleast Once

By Tanisha Salwan

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Thekua

An important part of Bihar's Chhath festival, thekua is a dry sweet made up of sugar and wheat flour.

Litti Chokha or Bihari Food Sattu Litty, Indian Food
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Litti Chokha

Bihar is synonymous with litti-chokha. These are sattu stuffed balls served with a simple vegetable mash.

Kadhi Pakoda or pakora, Indian cuisine, selective focus

Kadhi Badi

Bihar's Kadhi Badi is different from other kadhis served in other regions. It is known for its distinct flavours.

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Dal Pitha

These Bihari dumplings are stuffed with spicy lentil and have an outer covering of rice flour.

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Chana Ghugni

It is a perfect side-dish made up of chana and an array of flavours. It is delicious as well as healthy.

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Khaja

Khaja is a popular dessert in Bihar. It is flaky, crispy and made up of multiple layers and fried in desi ghee.

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Sattu Paratha

These are parathas stuffed with sattu which is not only tasty but extremely healthy. Sattu can also be stuffed into puris.

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Mutton Curry

Bihar's mutton curry is different and special. It is prepared in mustard oil, ghee and many spices.

Indian traditional sweet food Chandrakala

Chandrakala

This famous Bihari dessert is similar to gujiya and stuffed with khoya and nuts.

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Bihari Fish Curry

Bihari fish curry is utterly delicious, and the credit goes to the spices used. Mustard is what makes it special.

Image of bihar traditional food known as litti chokha
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