By Shireen Jamooji
From fiery curries to crispy fritters, India's boiled egg creations unleash a vibrant explosion of spices, textures, and nourishment, leaving you energised and craving for more.
Boiled eggs wrapped in a flavorful mixture of minced meat, spices, and herbs, deep-fried to perfection. A popular Indian dish with a rich, creamy gravy.
Boiled eggs coated with a spicy gram flour batter and deep-fried until golden brown. These crispy and delicious egg fritters are a favourite tea-time snack.
A famous Bengali snack where boiled eggs are coated in a spicy mixture of mashed potatoes, breadcrumbs, and spices, then deep-fried until crispy and golden.
Hard-boiled eggs cooked in a fragrant blend of spices, onions, tomatoes, and coconut milk. This Kerala dish offers a delectable combination of flavours .
A flavourful rice dish made by layering boiled eggs with fragrant basmati rice and a blend of aromatic spices. This popular biryani variation is a treat for egg lovers.
Boiled eggs cooked in a rich and spicy tomato-based gravy, with onions, ginger, garlic, and a blend of Indian spices. This Bengali egg curry pairs well with steamed rice or roti.
Boiled eggs coated in a spiced gram flour batter, deep-fried until crispy and golden. These egg pakoras are a popular street food snack in India, often served with chutney or ketchup.
Hard-boiled eggs wrapped in a layer of seasoned ground meat, coated in breadcrumbs, and deep-fried. This British-inspired dish has gained popularity in India as well.
This traditional Andhra dish combines boiled eggs with a flavorful poppy seed gravy, infused with aromatic spices.
Tender boiled eggs cooked in a creamy and fragrant korma sauce, infused with a blend of yogurt, cashews, and spices.