By Shireen Jamooji
Egg dishes are a versatile and popular food item in India, consumed in various forms across the country. From street food to elaborate meals, eggs are used in a variety of dishes, each with its own unique blend of spices and cooking techniques.
This is a popular dish from the state of Telangana. It is a rice dish cooked with boiled eggs, spices, and vegetables.
This is a staple dish in the state of Kerala. It is a spicy curry made with boiled eggs, coconut milk, and a variety of spices.
This is a famous street food from the state of Punjab. It is made by coating boiled eggs in a batter of chickpea flour and deep-frying them.
This is a popular breakfast item from the state of Tamil Nadu. It is a crispy dosa stuffed with a mixture of eggs, onions, and spices.
This is a classic dish from the state of Maharashtra. It is made with scrambled eggs, tomatoes, onions, and spices.
This is a famous street food from the state of West Bengal. It is a wrap made with an egg omelette, vegetables, and sauces.
This is a popular egg dish from the state of West Bengal. It is made with mashed hard-boiled eggs cooked in a spicy tomato and onion-based gravy.
This is a popular street food from the state of Goa. It is an omelette made with eggs, onions, green chilies, and coriander leaves, served with a spicy tomato-based sauce.
This is a popular egg dish from the state of Andhra Pradesh (and Pakistan). It is made with scrambled eggs cooked with onions, tomatoes, green chilies, and spices.
This is a rich and indulgent egg dish from the state of Rajasthan. It is made by wrapping boiled eggs in a mixture of minced meat, spices, and herbs, and then deep-frying them.