By Shireen Jamooji
Welcome to the world of delectable sandwiches! Whether you're craving classic flavours or exploring global tastes, these easy recipes will satisfy your hunger with their delightful combination of ingredients, textures, and flavours.
Layer sliced ham, cheese, lettuce, and tomato on whole wheat bread. Add a spread of mayo or mustard for extra flavour.
Spread pesto on ciabatta bread. Layer sliced mozzarella, fresh basil, and tomato. Toast in a panini press until cheese melts and bread is golden.
Upgrade your BLT by adding sliced avocado and a smear of chipotle mayo. Toast bread, layer bacon, lettuce, tomato, avocado, and drizzle with mayo
Marinate paneer cubes in a mixture of yoghurt, spices, and lemon juice. Grill or sauté until golden. Spread mint chutney on bread slices, add paneer tikka, sliced onions, and tomatoes.
Boil and mash potatoes. Add spices like cumin, turmeric, and red chilli powder. Spread the mixture on bread slices, add finely chopped onions and green chilies. Toast until crispy.
Spread green chutney on bread slices. Layer slices of cheese, sliced tomatoes, and cucumber. Grill or toast until the cheese melts and bread turns golden.
Spread a mixture of boiled and mashed potatoes, chopped onions, and spices on bread slices. Add a layer of grated cheese and grill or toast until cheese is melted and bread is crispy. Serve with ketchup or chutney.
Spread hummus on a tortilla. Fill with sliced cucumber, bell peppers, shredded carrots, and baby spinach. Roll tightly and enjoy.
Mix canned tuna with mayo, diced celery, and a squeeze of lemon juice. Spread on a buttery loaf and top with lettuce and tomato.
Stuff a pita pocket with grilled chicken, cucumber, cherry tomatoes, feta cheese, and a drizzle of tzatziki sauce.