By Risha Ganguly
Rooh Afza is a popular sweet syrup used in many drinks and desserts. Try these amazing 10 Recipes this summer.
Mix Rooh Afza syrup with chilled milk and blend until frothy. Serve topped with whipped cream and chopped nuts.
Add Rooh Afza syrup to freshly squeezed lemon juice and stir well. Add chilled water, ice, and a sprig of mint for a refreshing summer drink.
Mix Rooh Afza syrup with chilled water and a dash of lemon juice. Serve with ice cubes and garnish with fresh rose petals.
Brew your favourite tea and allow it to cool. Add Rooh Afza syrup and stir well. Serve with ice and a slice of lemon.
Mix Rooh Afza syrup with yogurt, milk, and a pinch of salt. Blend until smooth and serve chilled.
Muddle fresh mint leaves with lime juice and sugar. Add Rooh Afza syrup and top with soda water. Serve with ice and a sprig of mint.
Add Rooh Afza syrup to chilled milk and stir well. Layer with cooked falooda noodles, chopped nuts, and rose petals. Serve with a scoop of vanilla ice cream.
Blend Rooh Afza syrup with ice and serve immediately for a refreshing slushie.
Mix Rooh Afza syrup with chilled water, lemon juice, and a pinch of salt. Add diced watermelon and serve chilled.
Mix Rooh Afza syrup with your favourite red wine, diced fruit, and soda water. Chill for a few hours and serve over ice.