By Niveditha Kalyanaraman
October 18th, 2023
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If you’re new to Chennai, you probably think all we do is slurp on curd rice and stuff our faces with idlis. Yes, we do, but there are so many other legendary dishes you probably haven’t tried. From the golden sands of Marina to the delicious temple prasadam of Mylapore, Chennai has a platter for all. Here are 10 dishes you must try when in Chennai.
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These sweet steamed dumplings made out of jaggery or sugar with grated coconut enclosed in a rice flour pouch are just what your palate needs.
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This fabulous combination of spicy podi and soft idlis makes us drool — a delicious South Indian brekkie to kickstart the day.
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Your trip or stay in Chennai is incomplete if you don’t take a whiff of authentic filter kaapi at least once a day. Almost every restaurant or small tea store offers fresh, hot tumblers of this beverage.
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Crispy, spicy, and exclusive to Chennai, this tangy and crunchy street food chaat is a hit snack that'll keep you yearning for more.
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Usually made with batter made from scratch, and poured onto hot pans, these are thin crispy dosas stuffed with juicy bits of potatoes, tossed in masalas.
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Curd rice is a classic dish that's a comfort food in Chennai. Pair it with some dry chilli and you've unlocked a new addiction.
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Another sweet drink close to our hearts, everyone loves this invigorating, cold glass of rose milk.
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Accompany your relaxing experience at the beach with a plate of Bhajjis: fritters fried in oil with vegetables stuffed in.
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Jigarthanda, a popular, cool beverage from Madurai is the perfect thirst-quencher. Made with almond resin and ice cream, you can get a cool, creamy glass to relish your day.
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A very popular and tasty street food in Chennai, Sundal is found at many beaches. Sundal is made from boiled chickpeas mixed with onions, an assortment of spices, herbs, and topped off with shredded coconut.
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