By Vidushi Singh
Tropical fruit known as beel is widely available in Southeast Asia and India. It is used in a variety of culinary recipes and is renowned for its sweet, fragrant flavour.
A refreshing drink made by mixing bael pulp, sugar, and water. Serve it chilled and enjoy!
A tangy and spicy chutney made by blending bael pulp with green chillies, ginger, garlic, and salt.
A sweet dessert made by combining bael pulp, jaggery, and coconut powder. It’s delicious and a must try!
A creamy dessert made by adding bael pulp to vanilla ice cream mix, garnish with bawl syrup and serve chilled!
A delicious spread made by cooking bael pulp with sugar and lemon juice. Eat with desired breads.
A traditional Indian preserve made by cooking bael fruit in sugar syrup. Good for digestion and it’s yummy.
A rich and indulgent dessert made by combining bael pulp, ghee, sugar, and milk. Smooth and easy to make.
A sweet and chewy candy made by mixing bael pulp with sugar and water, and then drying it in the sun.
A frozen treat made by blending bael pulp with sugar and water, and then freezing it in popsicle molds.
A light and refreshing dessert made by blending bael pulp with sugar syrup and freezing it in an ice cream maker.