By Vidushi Singh
The popular Indian snack known as pakodas is a crispy, fried fritter made with various veggies and spices.
Onion pakoda is a classic Indian snack made with sliced onions, chickpea flour, and spices.
Aloo pakoda is made with sliced potatoes coated in a chickpea flour batter and fried until crispy.
Palak pakoda is made with spinach leaves coated in a chickpea flour batter and fried until crispy.
Mirchi pakoda is made with green chilies stuffed with a spicy filling, coated in a chickpea flour batter, and fried until crispy.
Gobi pakoda is made with cauliflower florets coated in a chickpea flour batter and fried until crispy.
Made by marinating chicken pieces in a spicy batter and then deep-frying them until crispy. Served with chutney!
Paneer pakoda is made with slices of paneer coated in a chickpea flour batter and fried until crispy.
Moong dal pakoda is made with a mixture of ground moong dal, spices, and herbs, formed into balls and fried until crispy.
Bread pakoda is made with slices of bread coated in a chickpea flour batter and fried until crispy.
Corn pakoda is made with a mixture of corn kernels, chickpea flour, and spices, formed into balls and fried until crispy.