By Vidushi Singh
Lassi is a well-known yogurt-based beverage from India that is adored for both its flavour and health advantages. It is the ideal summer beverage because it aids in digestion and helps to chill the body down.
To make a beautifully creamy and reviving Mango Lassi, combine fresh, ripe mangoes, yoghurt, milk, sugar, and cardamom powder in a blender.
Blend fresh strawberries, yogurt, milk, honey, and a pinch of cinnamon to create a sweet and tangy Strawberry Lassi.
To make a fragrant and delicate Rose Lassi, blend rose syrup, yoghurt, milk, sugar, and a few drops of rose water in a blender.
To make a cooling and revitalising Mint Lassi, combine fresh mint leaves, yoghurt, milk, sugar, and a dash of salt.
For a luscious and rich Chocolate Lassi, combine chocolate powder, yoghurt, milk, sugar, and a splash of vanilla flavour.
To make a fragrant and tasty Cardamom Lassi, combine yoghurt, milk, sugar, cardamom powder, and a dash of saffron.
To make a salty, savoury Salted Lassi, combine yoghurt, water, salt, cumin powder, and a dash of black pepper.
To make a creamy and sweet Sweet Lassi, combine yoghurt, milk, sugar, and a dash of cardamom powder in a blender.
To make a tropical and revitalising Pineapple Lassi, combine fresh pineapple chunks, yoghurt, milk, honey, and a dash of turmeric.
A thick and creamy Avocado Lassi is made by blending ripe avocados with yoghurt, milk, honey, and a dash of salt.