10 Delightful Kerala Desserts For A Taste Of God's Own Country
By Shireen Jamooji
July 10, 2023
Kerala, a coastal state in India, is renowned for its rich culinary heritage, including a delightful array of desserts. These traditional sweets are cherished for their unique flavours and preparation methods. Here are ten mouthwatering Kerala desserts you should try:
Payasam
A creamy and aromatic rice pudding, often flavoured with cardamom and garnished with nuts, raisins, and coconut slivers. It is an essential part of festive feasts.
Unniyappam
These small, round fritters made with ripe bananas, rice flour, jaggery, and coconut are crispy on the outside and soft on the inside, making them an irresistible snack.
Palada Pradhaman
A heavenly dessert made with thin rice flakes, milk, and sugar, slow-cooked until the flavours meld together, creating a luscious and aromatic pudding.
Neyyappam
These deep-fried, spongy pancakes made with rice flour, jaggery, and ghee have a distinct flavour that comes from the roasted coconut bits and cardamom.
Parippu Pradhaman
A delectable dessert made with moong dal, jaggery, coconut milk, and ghee, garnished with cashews and raisins. It strikes a perfect balance between sweetness and richness.
Achappam
Also known as "Rose Cookies," these delicate, flower-shaped cookies are made with rice flour, coconut milk, and a hint of cardamom, giving them a fragrant and crispy texture.
Ela Ada
A steamed sweet delicacy consisting of a sweet rice flour dough filled with a mixture of jaggery, coconut, and cardamom, wrapped in a banana leaf and cooked until tender.
Vattayappam
A soft and fluffy steamed cake made with fermented rice batter, coconut, sugar, and cardamom. It is often enjoyed as a breakfast or tea-time treat.
Chatti Pathiri
Chatti Pathiri is a layered dessert made with thin pancakes made from rice flour and filled with a sweetened coconut filling.
Pathiri
Thin, crepe-like bread made with rice flour and water, cooked on a griddle. It is commonly served with savory dishes but can also be enjoyed with sweet fillings or accompaniments.
