10 Delicious No-Onion-Garlic Recipes To Try

By Tarishi Shrivastava April 19, 2024

[{"selector":"#anim-319dc7aa-14dc-4df3-ab76-34b92b570fbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.903087061731384%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ea42ca1e-098c-4663-ad12-c832644f0510","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-013f4aca-0d80-4ac9-a006-1157d2188d6b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Forget the usual onion-garlic routine in the kitchen. Spice up your menu with 10 simple no-onion-garlic recipes.

Spicy Potato Wedges

[{"selector":"#anim-84a52d07-8f8f-4de5-af03-3764c254d81c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3fa71fe4-673f-4e14-b67c-2a7511a51a04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c27713-bf3e-40d5-b7a3-78cb6f963510","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0fc6985-cc8d-4ab3-9457-147ed649ee51","keyframes":{"transform":["translate3d(0px, 145.90867%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The potatoes are cut into thick wedges and roasted, then sprinkled with spices like chilly powder, salt, and pepper.

Stuffed Mini Bell Peppers

[{"selector":"#anim-7988703e-dba9-4243-be11-6947627e0955 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72104b93-3429-4293-aa88-5339fb08582f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a5948c-bcd3-4dba-bd89-3951af6e1756","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ac8939b-cebb-4640-b0f5-812fe6c34799","keyframes":{"transform":["translate3d(0px, 123.83040%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The mini bell peppers are halved lengthwise and scooped to create little cups for the filling, which can be a blend of cheese and herbs that are baked or grilled.

Vegetable Upma

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Poha

[{"selector":"#anim-3687becf-d0d4-4142-bd9e-7d7329b537df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ec7be17-0f34-481b-8e1f-bf9eeb75f2b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-781ababf-5147-4f92-82a8-a56911700e5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d294c1e-b48e-4c53-a314-94fa95cdbebf","keyframes":{"transform":["translate3d(0px, 153.43565%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Poha does not contain onions and garlic. It is mixed and cooked with vegetables and spices. Various toppings, like peanuts, peas, or potatoes, can be added too.

Idli

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Samosa

[{"selector":"#anim-715ed60d-dbe0-4cce-bedc-88e75b8a6aff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31a68acb-5bb9-47dd-a07e-c9203f61cc8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3955477-477d-4dc4-b299-b7c4c6eaea0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7544707-72b3-43bc-b410-1011cfdff0cb","keyframes":{"transform":["translate3d(0px, 226.42927%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It features a pastry-like crust and a filling of potato mash with curry leaves, mustard seeds and spices.

Khandvi

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Dhokla

[{"selector":"#anim-fe192219-f586-43b0-ac63-57e1dc322f8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb4b5c9e-9670-41ad-8349-c4e08f0bd733","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2c8e114-d877-464e-b7b3-9dbf755139ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47e3aa2d-6fec-4fa4-808b-34a701b057e4","keyframes":{"transform":["translate3d(0px, 145.13349%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Dhokla recipe makes a wonderfully soft and fluffy, lightly flavoured snack that’s perfect to enjoy anytime of the day.

Besan Chilla

[{"selector":"#anim-343a597b-50db-486a-b314-68efce119e2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f501b39-9156-46cb-9468-891e08de7754","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9278c2-8342-4c9b-9dba-b2c4bec3ba9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861a81e7-749c-48fa-b7a4-5f1508aff90f","keyframes":{"transform":["translate3d(0px, 181.76912%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This pancake is made with chickpea flour mixed with water and spices like cumin, turmeric, and green chillies.

[{"selector":"#anim-9fa9ce0c-c6f3-4cd4-b460-01c7539f7c00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More