By Shreya Goswami
October 4, 2023
One of the most popular Indian vegetables to eat during autumn and winter seasons, cabbage is quite versatile. Here are some Indian regional cabbage dishes you should try making.
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This Punjabi classic is made with peas, cabbage, spices and often even potatoes, and is enjoyed with ghee-soaked rotis.
A Manipuri salad, Singju is made with cabbage, pea leaves, lotus stems, boiled chana and often fermented fish.
This Rajasthanikadhi variety is loaded with crispy cabbage fritters soaked in the yoghurt-gram flour-based curry.
Spicy, simple and delicious, this Gujarati cabbage dish is loaded with the flavours of cumin seeds and spices.
A Maharashtrian protein-packed dish packed with the flavours of moong dal, Goda masala and peanuts.
Packed with the flavours of coconuts, curry leaves, red chillies and cabbage, this Karnataka dish is simply yummy.
This popular Goan dish is loaded with the flavours of cabbage, coconut, jaggery, curry leaves, dry red chillies and other spices.
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A cabbage-loaded dal dish from Tamil Nadu, this Kootu is flavoured with coconut, cumin seeds and chillies.
This classic Bengali dish is made with mild spices, cabbage, potatoes and fish heads, and enjoyed with rice.
Cooked in rendered pork fat with potatoes, tomatoes and onions, this cabbage dish from Nagaland is simply unique.
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