By Bornika Das
July 26, 2023
Tea-time in India goes beyond just having tea. It's an opportunity to indulge in a variety of mouthwatering snacks that complement the aromatic beverage. From biscuits to kachori, evening snacks with tea tantalise your taste buds. We have collated 10 such evenings tea time snacks. Take a look:
Biscuits are a staple during tea-time in India. From simple butter biscuits to flavorful cookies, there is a wide variety to choose from. These crispy and crunchy delights are perfect for dipping into your tea or enjoying on their own.
Namak Pare are savoury, crispy snacks made from wheat flour and spices. These diamond-shaped treats are deep-fried until golden brown and their crunchy texture make them an ideal accompaniment to a hot cup of tea.
Mathri is a popular tea-time snack enjoyed across India. These crispy and flaky biscuits are made with a combination of all-purpose flour, ghee, and a blend of spices.
Samosas are arguably the most popular and beloved tea-time snack in India. These triangular pastries are filled with a savoury mixture of spiced potatoes, peas, and sometimes minced meat. Can be paired with mint chutney or tamarind chutney.
Pakoras are a quintessential tea-time snack loved by many. These deep-fried fritters are made by dipping vegetables or even paneer into a spiced chickpea flour batter and frying them until crisp.
Aloo Bondas are deep-fried potato fritters that are immensely popular as tea-time snacks. They are best enjoyed with a cup of tea, providing a comforting and satisfying experience.
Kachoris are known for their flaky texture and rich flavours, making them a popular choice for tea-time indulgence. They are deep-fried pastry filled with a spiced mixture of lentils, peas, or even minced meat.
Dhokla is a steamed savoury snack originating from the state of Gujarat. It is made from fermented chickpea flour and rice batter, which is seasoned with spices, ginger, and green chilli.
Chivda aka Namkeen or Mixture, is a popular tea-time snack that consists of a blend of crispy fried ingredients. It typically includes flattened rice (poha), peanuts, roasted lentils, and various spices.
The aroma of freshly fried chop cutlets wafts through the air, beckoning tea enthusiasts to indulge in this crispy and flavorful treat. These golden-brown delights are known for their irresistible taste and satisfying crunch, making them a quintessential snack for tea time.