10 Dahi-Based Indian Dishes For A Chill Summer 

By Shireen Jamooji

Dahi is an excellent food choice for summer months due to its cooling properties. It helps to regulate body temperature and prevent heat stroke.  It's also rich in probiotics, which can help improve gut health and boost immunity.

Dahi Kebab

These are vegetarian kebabs made with hung curd, paneer, and spices. They are soft, creamy, and melt in your mouth.

Dahi Aloo

This is a simple yet delicious dish made with boiled potatoes, yogurt, and a blend of spices. It can be served as a side dish or as a main course.

Kadhi

This is a yogurt-based curry that is thickened with chickpea flour and seasoned with a variety of spices. It is typically served with rice.

Dahi Vada

This is a popular street food in India. Deep-fried lentil balls are soaked in water, drained, and then topped with sweetened curd, chutneys, and spices.

Masala Chaas

This is a popular street food in India. Deep-fried lentil balls are soaked in water, drained, and then topped with sweetened curd, chutneys, and spices.

Mor Kuzhambu

This is a tangy South Indian curry made with yogurt, coconut, and a blend of spices. It is usually served with steamed rice and a side of vegetables.

Dahiwala Chicken

This is a chicken curry that is cooked in a yogurt-based sauce with a variety of Indian spices.

Dahi Puri

This is a popular street food in India that consists of small crispy puris topped with spiced mashed potatoes, chopped onions, chutneys, and yogurt.

Shrikhand

This is a sweet dessert made with strained yogurt, sugar, and flavored with cardamom, saffron, and nuts.

Pineapple Raita

This is a sweet and tangy yogurt-based side dish made with chopped fresh pineapple, roasted cumin powder, black salt, and other spices.