By Nikita Toppo
Kadhi is a gravy-based dish that is very popular in the Northern part of India. So, if you are a die-heart fan of this dish, here are top ten varieties to try from different parts of India.
Made with a subtle combination of spices and sugar, this fulfilling kadhi goes well with Indian breads and rice.
Filled with spices and red chillies, Marwari kadhi is an exquisite part of Rajasthani thalis and can be served in all kinds of occasion.
Made with a combination of veggies like cluster beans, okra, potato and cauliflower, this kadhi has tamarind pulp and tomato puree instead of yoghurt.
Loaded with spinach, this kadhi is an ideal choice for winters as it helps in boosting your immunity.
Made with potatoes, curd, chestnut flour and spices, aloo kadhi is usually prepared during Navaratri.
This exciting dish is made by combining besan fritters with a flavourful curd-based yoghurt.
Kuttu kadhi is a humble recipe that features potato pakoras and buckwheat flour along with a few spices.
This recipe is made with a flavourful combination of pureed tomatoes, gram flour and spices.
Known for its exceptional taste, this luscious kadhi is made with adding the tadka in the end.
This gluten-free kadhi is made with water chestnut along with the tempering of red chilli and curry leaves.