10 Best Kadhi Recipes To Try From Across India

[{"selector":"#anim-9f70c2b4-7c65-46fb-b9ae-e4a55e86ff72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-394c4d41-c081-4241-a271-64b885508c64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0b51a93-bf5e-4fdf-a6f7-e602a491d253","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kadhi is a gravy-based dish that is very popular in the Northern part of India. So, if you are a die-heart fan of this dish, here are top ten varieties to try from different parts of India.

Gujarati Kadhi

[{"selector":"#anim-6681f2d6-93c9-447f-b37b-778485ea4056 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7318667a-dbdd-4f2b-baf2-5622174771c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b049a3fa-917d-40e8-9634-6733d8b39720","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3d88ff-4716-423c-a504-28c24405b170","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with a subtle combination of spices and sugar, this fulfilling kadhi goes well with Indian breads and rice.

Marwari Kadhi

[{"selector":"#anim-c610b07d-549f-4d7d-86d2-fdf5026311c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-816548bb-6c6d-422e-8a65-e513a2f78120","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6092ceb8-3467-4009-94b8-fff18537058d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c34c779-2524-4d3f-80e6-73c537a4697d","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Filled with spices and red chillies, Marwari kadhi is an exquisite part of Rajasthani thalis and can be served in all kinds of occasion.

Sindhi Kadhi

[{"selector":"#anim-0eef1ebc-465d-4b86-9e83-fc2dbabe57b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33190797-7bf8-4b68-bcdf-fb9732682800","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40e77d3b-a7a4-4a01-98fc-24b46f54555f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a7df1d3-f9d6-495f-b07e-71019da532bb","keyframes":{"transform":["translate3d(0px, 159.35674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with a combination of veggies like cluster beans, okra, potato and cauliflower, this kadhi has tamarind pulp and tomato puree instead of yoghurt.

Palak Kadhi

[{"selector":"#anim-7a22d8c8-5db1-444d-819d-3978b120c749 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07406480-e5c8-4567-9b76-7272e30d7e24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cb06e45-69a3-4967-af3e-ce79d0d9ba26","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-503cd2e9-ee89-4ddb-8c48-95de1fd7ce22","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Loaded with spinach, this kadhi is an ideal choice for winters as it helps in boosting your immunity.

Aloo Kadhi

[{"selector":"#anim-0a6f94c1-a658-4631-b1e8-17952f46bf2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2adfd6b-ace4-4571-95e5-95012881022e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-246f18c7-891b-464c-ba48-deb7ed1c1a0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9492de99-54d2-4092-bc47-3db797403ca4","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with potatoes, curd, chestnut flour and spices, aloo kadhi is usually prepared during Navaratri.

Besan Pakora Kadhi

[{"selector":"#anim-08ccc4ef-7975-432d-8d9b-20a631b15435 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aca80963-8635-44d3-b967-3a6b07e3d7d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a1c7b7-1b50-44d4-b568-ce9831c2c570","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-826053ac-5c8e-428f-8d7f-469edd7ca4aa","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This exciting dish is made by combining besan fritters with a flavourful curd-based yoghurt.

Kuttu Kadhi

[{"selector":"#anim-e79d7a7e-d0c7-4f0b-bbf1-5cb091584818 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77f8a0f1-ed9e-4aec-b614-e2c98c7c93bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a65394a2-7085-4c14-998c-8a255a1a2df8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5186de-7c16-4e63-97ca-fc2e72b6aa2f","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kuttu kadhi is a humble recipe that features potato pakoras and buckwheat flour along with a few spices.

Tomato Kadhi

[{"selector":"#anim-bd633e39-caeb-454d-b470-34fd8fa915ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000013652912684847252%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d68d457-3c20-475c-83ca-5870c5290184","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e21792a2-f5e2-41c1-8d2c-368235573d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f42c4a5e-f6ea-4d98-94ef-69b6eb1f2006","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe is made with a flavourful combination of pureed tomatoes, gram flour and spices.

Punjabi Kadhi

[{"selector":"#anim-6989da26-6e16-46fa-a420-aa7d10539adb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d85278c9-2458-4004-a284-549968507420","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f394819-c5ee-49a4-a9bf-da04139932ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63d75522-c18a-48ef-b30e-59e80c30744d","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Known for its exceptional taste, this luscious kadhi is made with adding the tadka in the end.

Singhare Ki Kadhi

[{"selector":"#anim-67ce669b-f679-4bfb-a9b9-745881f96df7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b589e55e-87ce-4246-87a5-4cdf5485e3bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8acaf63-c5bc-43f7-a2bd-0acd3e5dd6b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2a138a5-af02-4043-85d3-b119ca506f79","keyframes":{"transform":["translate3d(0px, 235.16719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This gluten-free kadhi is made with water chestnut along with the tempering of red chilli and curry leaves.

[{"selector":"#anim-0baadd2c-65fc-4507-a03a-57c8b63f1b7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-7ea05eac-0763-4328-bfb1-78fc1662ac8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter