By Tanisha Salwan
This Gujarati vegetable curry is a traditional winter dish. It has the goodness of seasonal veggies.
This famous Gujarati delight is savoury and spongy. It is tasty, airy and light.
It is a famous flatbread made up of fenugreek leaves and has whole wheat flour and plethora of spices.
Gujarati kadhi is both sweet and sour. It is lighter and thinner as compared to other counterparts.
This deep-fried delicacy is made up of gram flour. It is a dry snack served best with jalebi.
Made up of rolled Colocasia leaves, this Gujarati snack is made up of gram batter, tamarind and many other spices.
This desi cake is made up of mixed lentils, rice flour and spices. It is soft and delicious.
Dal dhokli is made up of thick wheat flour noodles and dal. It is a perfect main course dish.
Sev Usal is a popular snack from Gujarat that could be perfect for midday cravings.
These thin rolls are made up of gram flour, curd and spices. It could be a snack as well as an appetizer.