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10 Best Gujarati Dishes You Can’t Say No To 

By Tanisha Salwan

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Undhiyu

This Gujarati vegetable curry is a traditional winter dish. It has the goodness of seasonal veggies.

Gujarati Khaman Dhokla or Steamed Gram Flour Puffy Snack Cake
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Khaman Dhokla

This famous Gujarati delight is savoury and spongy. It is tasty, airy and light.

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Thepla

It is a famous flatbread made up of fenugreek leaves and has whole wheat flour and plethora of spices.  

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Gujarati Kadhi

Gujarati kadhi is both sweet and sour. It is lighter and thinner as compared to other counterparts.

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Fafda

This deep-fried delicacy is made up of gram flour. It is a dry snack served best with jalebi.

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Patra

Made up of rolled Colocasia leaves, this Gujarati snack is made up of gram batter, tamarind and many other spices. 

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Handvo

This desi cake is made up of mixed lentils, rice flour and spices. It is soft and delicious.

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Dal Dhokli

Dal dhokli is made up of thick wheat flour noodles and dal. It is a perfect main course dish.

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Sev Usal

Sev Usal is a popular snack from Gujarat that could be perfect for midday cravings.

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Khandvi

These thin rolls are made up of gram flour, curd and spices. It could be a snack as well as an appetizer.

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