10 Best Fried Foods From Across The Globe

By Tanisha Salwan

Tempura (Japan)

Made up of eggs, soft flour and sparkling water, tempura is a popular delight loved by people.

Churros (Spain and Portugal)

Popular in Spain and Portugal, churros are pastry sticks dusted with cinnamon sugar and dipped in hot chocolate.

Pakora (India)

Indians and their love for pakora is beyond boundaries. Made with a plethora of ingredients, pakoras are humble and delicious.

Arancini (Italy)

These traditional breaded fried rice balls are stuffed with different fillings and have a delightful taste.

Beignets (Louisiana)

Made up of fried yeast dough, these simple pillows are popularly served with chicory coffee.

French Fries (Belgium)

French fries have gained popularity all across the world. These are simple, delicious and can go with literally anything.

Banh Cam (Vietnam)

Made up of glutinous rice flour with a stuffing of mung bean paste, these balls rolled in sesame seeds and fried.

Kibbeh (Middle East)

This snack traditionally has minced beef or lamb mixed with cooked bulgur wheat, spices, onions etc. and fried.

Leche Frita (Spain)

These are small custard like-cubes that are fried with a coating of flour and eggs.

Prawn Toast (Hong Kong)

This humble savory snack has prawn or shrimp smeared in paste and fried till it is crisp and golden.