10 Best Foods To Pair Your Chocolate With

By Risha Ganguly

July 7, 2023

When it comes to pairing chocolate with other flavours, there are many delicious combinations to explore. Here are 12 fantastic things to pair with chocolate.

Coffee

A classic combination, the bitterness of coffee complements the sweetness of chocolate perfectly.

Wine

Red wine, particularly varieties like Cabernet Sauvignon or Merlot, can create a delightful pairing with dark chocolate.

Strawberries

The juicy sweetness of strawberries complements the rich flavour of chocolate, creating a classic and delicious combination.

Bananas

Sliced bananas dipped in chocolate make for a delightful treat, combining the creaminess of the fruit with the decadence of chocolate.

Marshmallow

When toasted or dipped in chocolate, marshmallows create a gooey and indulgent pairing that is perfect for fondue.

Ice Cream

Drizzle melted chocolate over your favourite ice cream flavour, creating a heavenly combination of cold and creamy textures with the richness of chocolate.

Coconut

Whether it's toasted coconut flakes or coconut milk-based treats, the tropical taste of coconut pairs wonderfully with chocolate.

Dried Fruits

Try pairing chocolate with dried cherries, raisins, or apricots for a sweet and chewy contrast that adds a burst of flavour.

Biscuits

Whether it's chocolate chip cookies or buttery shortbread, pairing chocolate with baked goods enhances their flavours and adds a luxurious touch.

Peanut Butter

The combination of creamy peanut butter and chocolate is a beloved classic, offering a perfect balance of flavours.