10 Aloo Dishes From Bharat That Unites The Country

By Nikita Toppo

September 8, 2023

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Potato is a super-versatile vegetable that is loved by all. From lunch to snacks, it fits everywhere. Here are ten types of potato curries you can prepare for your next dinner.

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Dum Aloo

Made with a variety of spices, this is the most classic potato curry recipe.

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Kerala-Style Potato Curry

Made with a blend of sweet and spicy flavours, this scrumptious dish is perfect for dinner.

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Dahi Aloo

Made with curd, boiled potatoes, cumin seeds and rock salt, this is a popular vrat-friendly dish which is enjoyed during festivals like Navratri.

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Aloo Gosht

It is an irresistible mix of mutton, curd and potatoes cooked in a delicious combination of spices.

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Aloo Rasedaar

This is a quick and easy yet delicious recipe that goes well with rice as well as roti.

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Aloo Kofta

This rich, creamy and filling dish goes well with roti, paratha, naan as well as jeera rice.

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Aloo Matar

Made with potato and green peas, this simple yet delicious curry is prepared in a tomato-based gravy.

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Aloo Posto

This is a classic Bengali dish that is made with potatoes, green chillies and poppy seeds.

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Kashmiri Aloo Dum

This variety of aloo dum made with curd and spicy masala gives you a perfect flavour of Kashmir.

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Goan Potato Curry

This Goan delicacy has a flavour of both spiciness and tanginess that perfectly balances out each other.

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