By Tanisha Salwan
Potato chips are our go-to snack and we, can have it at literally anytime. Could you ever thought that you can make crispy and crunchy potato chips with just 1-ingredient? All you need is one large potato and you are done. Here’s how you can these potato chips at home.
1 large potato Pinch of salt (optional)
First boil the potato and mash them in a bowl.
Sieve the mashed potato using a chalni so that it can get smooth.
Transfer the potato mixture in a piping bag.
Take a tray and put a baking paper over it. Pipe very small portions on the paper and press it using glass.
Bake them for 10 to 12 minutes for 145 degrees and take out when done.
Serve with a chutney or dip of your choice.