Greek Zoodles Salad Recipe
Recipe By Cupcakes & Kale Chips
All the flavors of the mediterranean shine in this easy, fresh, and healthy zoodles greek salad recipe that is also gluten free and low carb.
4.8
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Zoodles Salad Recipe
- As required Juice of a lemon
- 1/4 tablespoon Balsamic vinegar
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Minced fresh oregano
- As required Kosher salt and pepper
- 1/2 Medium Zucchini
- 1/4 cup Grape Or Cherry Tomatoes, Halved
- 0.13 cup Pitted kalamata olives, halved
- 1/2 ounce Crumbled Feta Cheese
Nutrition
value
value
99
calories per serving
6 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium87mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips