Zinfandel Beef And Blue Cheese Sandwiches Recipe

Name: Zinfandel Beef And Blue Cheese Sandwiches Recipe
Total time: 435 min
Yield: 10
Cuisine: Mediterranean

Recipe By Betty Crocker

Blue cheese provides a simple addition to these slow cooked beef sandwiches a hearty dinner recipe.

4.1

30 Rating -

Rate

Non Vegdiet

7hr 15minstotal

7hr 15m.total

Zinfandel Beef And Blue Cheese Sandwiches

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Ingredients for Zinfandel Beef And Blue Cheese Sandwiches Recipe

1/10 Boneless beef chuck roast
1/10 teaspoon Salt
1/10 Medium onion, thinly sliced
1/10 teaspoon Dried rosemary leaves
1/10 teaspoon Dried thyme leaves
1/10 Clove garlic, finely chopped
1/10 Dried bay leaf
0.30-0.40 Peppercorns
1/10 cup Dry red wine or nonalcoholic red wine
0.07 cup Beef broth
1/10 teaspoon Worcestershire sauce
1 Soft ciabatta rolls or hoagie buns, split and toasted if desired
0.13 cup Crumbled stilton or blue cheese

Nutrition
value

calories per serving

3 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
115mg
Iron
1mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker